Join us on Christmas Day to celebrate with family and friends delighting in great food and our award-winning wines.
Enjoy a glass of sparkling on our deck on arrival, followed by a traditional four-course Christmas feast using the freshest, locally sourced produce complemented by our European hospitality.
Our menu has been curated by our talented team of chefs, featuring traditional Christmas favourites such as Glazed Ham, Onion Tartlet, Confit Prawns and King Salmon to start, followed by a beautiful Roast Beef with all the trimmings for the main course, and a decadent Cherry Bombe Alaska to finish off.
A range of our single vineyard Tokar Estate wines will be free flowing and included with your meal, along with all non-alcoholic beverages and espresso coffee, plus loose leaf tea.
Please Note: While restaurant bookings are now full, we are taking an outdoor waitlist, subject to weather. Enjoy lunch overlooking the vines and mountain ranges. Confirmation of the waiting list will be released 3-4 days before Christmas as it is weather dependant.
Please note that our menu is a fixed dining experience, curated by our team showcasing beautiful seasonal produce. Some slight menu variation is possible for allergies so long as prior notice is given.
Kindly contact our reservations team prior to making a booking should you require any alterations, and we will endeavour to cater to your requests.
A non-refundable deposit of $100pp is required to secure your booking, with the remaining balance payable on the day.
In the unfortunate event you need to cancel your booking, whilst the deposit is not refundable, it is transferrable to a new date so long as we have at least two weeks notice.
Balance payment will be finalised at the conclusion of your lunch on the day.