Tokar Estate winery is looking for an apprentice chef to complement our small and dedicated team. We keep a very positive working environment; we support each other and have fun. This is an ideal position for a passionate student who is willing to bring commitment, hard work and an eagerness to learn.


  • Great lifestyle hours, we close between Christmas and New Year along with most public holidays providing excellent work life balance
  • Day shifts weekly for lunch service only (plus the occasional evening function)
  • 50% off all wine
  • $1000 signing bonus for purchase of tools and materials


  • Ability to work as a part of a motivated team
  • Outstanding time management
  • A positive attitude and genuine interest in the hospitality industry
  • Willingness to learn about various cooking methods, ingredients, equipment, and procedures

All applicants must have the right to work in Australia, be available weekends and have own transport.

Job Types: Full-time, Apprenticeship
Salary: $25.00 – $40.00 per hour


  • 8 hour shift
  • Day shift
  • Weekend availability


Work Authorisation:


  • Australia (Required)


Work Location: In person