Apprentice Chef

Tokar Estate winery is looking for an apprentice chef to complement our small and dedicated team. We keep a very positive working environment; we support each other and have fun. This is an ideal position for a passionate student who is willing to bring commitment, hard work and an eagerness to learn.

Benefits

• Great lifestyle hours, we close between Christmas and New Year along with most public holidays providing excellent work life balance
• Day shifts weekly for lunch service only (plus the occasional evening function)
• 50% off all wine
• $1000 signing bonus for purchase of tools and materials

Requirements

• Ability to work as a part of a motivated team
• Outstanding time management
• A positive attitude and genuine interest in the hospitality industry
• Willingness to learn about various cooking methods, ingredients, equipment, and procedures

All applicants must have the right to work in Australia, be available weekends and have own transport.

Schedule:

• 8 hour shift
• Day shift
• Weekend availability