Restaurant
Our menu changes seasonally and reflects the surrounding region and modern Australia’s multicultural cuisine. Our aim is to provide you with an enjoyable meal and experience. To that end, the food is hearty & honest and we make you feel at home. Come and drink in the views while you linger over a meal in the restaurant or on the deck.
Restaurant Hours
Dining Options
A La Carte Menu
Available Wednesday - Sunday, for reservations up to 10 adults
Minimum spend $50 per person across food and beverage
Mid Week Menu $58pp
Shared entree, choice of main, glass of estate wine
Available Wednesday, Thursday and Friday
Feed Me Menu $90pp
An indulgent shared dining experience featuring seasonal produce and Tokar Estate favourites, served across multiple courses and designed to share.
Available on weekends
Please note a 15% surcharge applies on public holidays and a 10% Sunday dining surcharge. This is due to increased labour costs incurred by the business on those days. We appreciate your understanding
Beverages
Explore our extensive list of wines, local beer & cider, and cocktails
Group Bookings and Functions
Group Dining 10+
For group bookings and walk-ins of 10 or more adults, guests are invited to enjoy our chef’s selection Feed Me Menu at $90 per person. This shared dining experience allows our chefs to showcase seasonal produce and menu favourites, served across multiple courses.
For special occasions and celebrations planned in advance, we offer a selection of two or three course function menus.
These menus are thoughtfully curated and tailored to suit your reservation, providing a more structured dining experience while still celebrating the best of the season.
No sitting times apply to group functions, the afternoon is allocated for you to relax and enjoy your celebration.
Cakes are welcome, a cakeage fee of $5 per person applies, which includes the cutting and individual plating of the cake for each guest.
Pricing: $75pp two courses, $85pp three courses.
Exclusive Use Functions
Available 7 days per week both lunch and evening functions. Maximum capacity 80 guests.
$1500 venue hire fee including 5 hour use, styling items, linen and customised menu printing.
Choose from Locavore Catering or Frosty's kitchen , with menus available from $50pp. Options available for free-flowing beverage packages or on consumption.
Please email our team for a bespoke package tailored to your requirements.
Terms and Conditions
*NB- Menu may change without notice due to seasonal product availability. Please contact us if you want to confirm the menu on the day you dine.