Restaurant
Our menu changes seasonally and reflects the surrounding region and modern Australia’s multicultural cuisine. Our aim is to provide you with an enjoyable meal and experience. To that end, the food is hearty & honest and we make you feel at home. Come and drink in the views while you linger over a meal in the restaurant or on the deck.
Restaurant Hours
Dining Options
À La Carte Menu
Thursday–Sunday
Bookings up to 10 adults
Minimum spend: $50pp across food and beverage
Weekday Menu: $58pp
Shared entrée, choice of main, glass of Estate wine
Available Thursday and Friday
Feed Me Menu: $90pp
Shared multi-course menu featuring seasonal produce and Tokar favourites
Available weekends
Groups of 10+
Groups of 10 or more move onto the $90pp Feed Me Menu
Group Bookings and Functions
Functions and Celebrations
For special occasions and celebrations planned in advance, we offer a selection of two or three course function menus.
These menus are thoughtfully curated and tailored to suit your reservation, providing a more structured dining experience while still celebrating the best of the season. No sitting times apply to group functions, the afternoon is allocated for you to relax and enjoy your celebration.
Cakes are welcome, a cakeage fee of $5 per person applies, which includes the cutting and individual plating of the cake for each guest.
You may also add canapés and welcome drinks served on the outdoor deck, overlooking the vineyard and mountain views, for a complete arrival experience starting from $30 per person.
Pricing: $75pp two courses, $85pp three courses.
Exclusive Use Functions
Available 7 days per week both lunch and evening functions. Maximum capacity 80 guests.
$1500 venue hire fee including 5 hour use, styling items, linen and customised menu printing.
Options available for free-flowing beverage packages or on consumption.
Please email our team for a bespoke package tailored to your requirements.
Terms and Conditions
*NB- Menu may change without notice due to seasonal product availability. Please contact us if you want to confirm the menu on the day you dine.
Our restaurant is unfortunately not dog friendly, however your four-legged friends are very welcome at the Cellar Door. With a relaxed outdoor dog-friendly area, Tokar Estate wines, cocktails and a casual snack menu available, it’s the perfect spot to visit with your pup in tow.
Please note a 15% surcharge applies on public holidays and a 10% Sunday dining surcharge. This is due to increased labour costs incurred by the business on those days. We appreciate your understanding