Restaurant

Our menu changes seasonally and reflects the surrounding region and modern Australia’s multicultural cuisine. Our aim is to provide you with an enjoyable meal and experience. To that end, the food is hearty & honest and we make you feel at home. Come and drink in the views while you linger over a meal in the restaurant or on the deck.

Restaurant Hours

Thursday to Sunday - 11:30am to 5:00pm

Dining Options

A La Carte Menu
For reservations up to 10 adults
Minimum spend $50 per person on weekends across food and beverage

Weekday Express Lunch $58pp
(Thursday & Friday until November 30th)
Shared entrées, choice of main course, and a glass of wine.

Children’s Menu
$25 including a choice of main, dessert, soft drink or juice and a colouring pack

Weekend & Public Holiday Reservations
Please note a 15% surcharge applies on public holidays and a 10% Sunday dining surcharge.

This is due to increased labour costs incurred by the business on those days. We appreciate your understanding

Mid-week express lunch menu AUTUMN MENU Group MenU 10+

Beverages

Explore our extensive list of wines, local beer & cider, and cocktails

Beverage List

Group Bookings and Functions

Group Dining 10+

For groups of 10 or more adults, all guests are invited to dine on our two or three course function menus, which are tailored to your group.

Dietary requirements are able to be accommodated with prior notice

Pricing: $75pp two courses, $85pp three courses

Please contact our restaurant team to arrange larger bookings

Exclusive Use Functions

Available 7 days per week both lunch and evening functions. Maximum capacity 80 guests, minimum 20.

$1500 venue hire fee including 5 hour use, styling items, linen and customised menu printing.

Choose from Locavore Catering or Frosty's kitchen , with menus available from $50pp. Options available for free-flowing beverage packages or on consumption.

Please email our team for a bespoke package tailored to your requirements.

Contact