Step up your Sunday roast game and feast upon our weekly menu featuring three delicious courses plus snacks to start and a glass of wine for $80 a head.
The early arrival of this chilly wintery weather has us craving hearty roasting meats, big juicy reds, seasonal vegetables from local growers and generous portions of decadent warming desserts.
Our current Sunday menu on the 27th of August includes Parmesan Tart, Confit Onion, Asparagus for Entrée, Western Plains Porchetta, Apple Jus for mains, Roast Cauliflower, Avgolemono, Spring Onion, Garlic and Kipfler Potatoes, Mustard, Rosemary as sides and Sticky Date Pudding, Brandy Ice-Cream to finish on a high note - we're even throwing in a glass of wine to enjoy alongside your meal.
Plenty of Tokar Estate wines are on hand to complement your lunch, along with a few carefully selected bottles from Leon’s cellar on pour by the glass and only available for a limited time during our feasting series.
Head on over to the Cellar Door after your lunch for a tasting along with some fantastic takeaway wine specials, Stone and Crow cheese platters and our toasty open firepits to keep you warm!
Menu will be uploaded each week to the website.
Dietary requirements can be accommodated with prior notice and kids’ meals are available.
Please note that our menu is a fixed dining experience, curated by our team showcasing beautiful seasonal produce. Some slight menu variation is possible for allergies so long as prior notice is given.
Kindly contact our reservations team prior to making a booking should you require any alterations, and we will endeavour to cater to your requests.