Step up your Sunday roast game and feast upon our weekly menu featuring three delicious courses plus snacks to start and a glass of wine for $80 a head.
The early arrival of dark skies and winter weather has us craving irresistibly slow-cooked meats, big juicy reds, seasonal winter produce and generous portions of decadent warming desserts. Let the Tokar family take care of yours, and feast upon our delicious weekly three course roast menu, including snacks to start and a glass of Tokar Estate wine. Exclusively available Sunday's until the end of August.
Plenty of Tokar Estate wines are on hand to complement your lunch, along with a few carefully selected bottles from Leon’s cellar on pour by the glass and only available for a limited time during our feasting series.
Head on over to the Cellar Door after your lunch for a tasting along with some fantastic takeaway wine specials, Stone and Crow cheese platters and our toasty open firepits to keep you warm!
Menu will be uploaded each week to the website.
More info here.
View the menu here.