Counting Down: Frosty’s Kitchen Hits Tokar Estate Next Weekend!
Long lunches, bold wines, and comforting winter fare – your seasonal escape starts here.
This July, Tokar Estate welcomes the return of winter indulgence with the highly anticipated Frosty’s Kitchen Pop-Up, hosted by acclaimed chef Ryan Frost. Beginning next weekend, settle in for a soulful three-course lunch experience, crafted to celebrate the richness of the season and the warmth of shared moments.
Ryan’s menu is a celebration of winter’s finest flavours — thoughtful, generous, and designed for slow dining. Each dish brings together premium local produce, elevated with his signature flair, and perfectly complemented by our estate-grown wines.
Next Week’s Menu (5th & 6th July)
Entrées
– Braised Pork Belly, Apple Chilli Chutney, Snow Pea
– Cow’s Curd Croquettes, Mushroom Duxelles
Mains
– 18-Hour Lamb Shoulder, Kipfler Potatoes, Caramelised Onion & Pecorino
– Chermoula Salmon, Dukkha Beans, Celeriac & Potato Gratin
Sides
– Broccoli, Zucchini & Almond Salad
Dessert
– Dark Chocolate & Orange Bread and Butter Pudding, Vanilla Ice Cream
Gather your friends, pour a glass of Pinot, and soak in the vineyard views as you savour a feast built for winter days and long conversations.
$85 per person | Available every weekend in July
Week 1 starts Saturday 5th — limited tables available.
Book now and be part of the first weekend of this unforgettable culinary series.
